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General Information

 

BBQ teams are made up of three (3) people. Teams are encouraged to bring additional 'support' staff (your sweetheart, your quality control expert or just a smokin' companion)! However, team registration only includes three tickets. Tickets for 'support' staff will need to be purchased during registration or at the gate.

Returning teams will be able to pre-register at the end of June. Public team registration opens in July. Pre-sale tickets will be available for teams to purchase during their registration!

 

Check out the About ​section for General Admission costs for additional attendees.

Categories

​​​Teams will compete for a coveted banner in the following categories:

Brisket, Ribs, Pork Butt, Open Meat, BBQ Sides, BBQ Sauce, Cooked Salsa and Fresh Salsa.

Homebrew, Homemade Wine & Homemade Spirits will now be required to be registered separately and are open to the public.

Teams will be scored in all categories they participate in, however, only the scores for Brisket, Ribs, Pork Butt, and Open Meat will be considered when determining the Grand Champion, Wood Fired Champion, and Reserve Grand Champion.

Please, visit the Rules & Regulations section for additional rules.

​​

How to Enter

The Smokin' on the Beaver Committee requires teams to use the on-line form. The entry fee (if not paid on-line) should be mailed to PO Box 364 Atwood, KS 67730.​

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