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Registration for 2022  will open in July, 2022

Don't forget to LIKE and FOLLOW us on Facebook and Instagram for the most current updates! @smokinonthebeaver

TEAM SIGN-UP INFORMATION​

While we consider BBQ teams to be made up of only three individuals, you are more than welcome to invite support staff. Bring along your honey, your quality control expert or just a smokin' companion. Check out the About section for General Admission costs for additional attendees.

Pre-sale tickets will be available for teams to purchase during their registration!

CATEGORIES

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Teams will compete for a coveted banner in the following categories:

Brisket, Ribs, Pork Butt, Open Meat, BBQ Sides, BBQ Sauce, Cooked Salsa and Fresh Salsa

Homebrew, Homemade Wine & Homemade Spirits will now be required to be registered separately.

Please, visit the Rules & Regulations section for 2021 rules.

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How to Enter

All entry forms are due the Monday prior to the event. The Smokin' on the Beaver committee encourages you to use the on-line form. The entry fee (if not paid on-line) should be mailed to PO Box 364 Atwood, KS 67730.​

New for 2021!

Teams will be able to purchase tickets for their "support staff" during their team registration!