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ALL Beverage Entries MUST be pre-registered. There is a $5 fee per entry. Only one entry per person per category is allowed. Categories include: Homebrews, Homemade Wines and Homemade Spirits.
Please visit the Rules & Regulations section for 2023 rules prior to registering your beverage.
We are at capacity for teams.
Please visit the Rules & Regulations section for 2023 rules prior to registering your team.
Team Sign-up Information
While we consider BBQ teams to be made up of only three individuals, you are more than welcome to invite support staff. Bring along your honey, your quality control expert or just a smokin' companion. Check out the About section for General Admission costs for additional attendees.
Pre-sale tickets will be available for teams to purchase during their registration!
Teams will compete for a coveted banner in the following categories:
Brisket, Ribs, Pork Butt, Open Meat, BBQ Sides, BBQ Sauce, Cooked Salsa and Fresh Salsa
Homebrew, Homemade Wine & Homemade Spirits will now be required to be registered separately.
Please, visit the Rules & Regulations section for 2023 rules.
How to Enter
The Smokin' on the Beaver Committee requires you to use the on-line form above. The entry fee (if not paid on-line) should be mailed to PO Box 364 Atwood, KS 67730.