Registration for 2020 is currently CLOSED.

Please continue to check back for more information about this year's event.

TEAM SIGN-UP INFORMATION​

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While we consider BBQ teams to be made up of only three individuals, you are more than welcome to invite support staff. Bring along your honey, your quality control expert or just a smokin' companion. Check out the About section for General Admission costs for additional attendees.

CATEGORIES

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Teams will compete for a coveted banner in the following categories:

Brisket, Ribs, Pork Butt, Open Meat, BBQ Sides, BBQ Sauce, Cooked Salsa and Fresh Salsa

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Home-brew, Homemade Wine & Homemade Spirits will now be required to be registered separately.

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Please, visit the Rules & Regulations section for 2019 rules.

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How to Enter

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All entry forms are due the Monday prior to the event. The Smokin' on the Beaver committee encourages you to use the on-line form. The entry fee (if not paid on-line) should be mailed to PO Box 364 Atwood, KS 67730.​

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The Smokin' Committee is working on a plan to keep all teams, volunteers and guests safe and healthy. Please continue to check back for more information as it becomes available.

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